Tips for Making a Charcuterie Board
Charcuterie is a French term for cooking that revolves around prepared meat products. It originates from the French words for flesh (chair) and cooked (cuit). In 15th century France, the term was used to describe shops that sold pork products. Modern charcuterie is used more broadly, referring to the artful arrangement of cured meats, various cheeses, and more on a tray or board.
How To Make a Charcuterie Board
There is no single or correct way to make a charcuterie board. You can make a tasty charcuterie board, no matter your aesthetic or palette. Everyone has a different assembly method, whether it’s slapping together your favorite snacks into a fun layout or curating an artistic design with specifically paired meats and cheeses.
Tips For Making a Charcuterie Board
While there is no sole way to make a charcuterie board, there are a few tips to help make your charcuterie experience easier:
- Refer to a picture. If you’re looking for inspiration, check out some pictures on Pinterest or other sites. Seeing various designs and foods can help create your own board.
- Keep it balanced. A proportionate amount of meat to cheese to cracker is essential for an aesthetically pleasing display and to ensure whoever is enjoying the board is satisfied.
- Start with the bowls. If you have bowls with spreads or dips, it’s good to place these items on your board first. They add texture and height to the display and function as walls that you can prop the food onto.
- More is better. An abundant amount of food is usually better than not enough. Filling in the empty space looks more appealing and prevents you from restocking often.
Get started on your charcuterie experience today with our vast selection of kitchenware and recipes.
